
Xerocal Ragi Chips Masala use finger millet flour and urad dal to create a crunchy, nutrient‑rich chip coated in warming masala spices. Ragi is an excellent non‑dairy source of calcium and provides fibre and protein, which help regulate appetite and support digestive health. These chips are cooked with 70% less oil than typical potato chips and contain no palm oil or trans fats. Free from preservatives and suitable for vegan diets, they deliver bold flavour with wholesome ingredients.
Ragi‑based chips seasoned with spicy masala for a bold taste experience
Contains 70% less oil than traditional chips; no palm oil or trans fats for guilt‑free crunch
Finger millet is rich in fibre and calcium and naturally gluten‑free; supports satiety and bone health
Nutritious alternative to potato chips; plant protein and fibre help you feel full longer
Free from preservatives and artificial flavours; suitable for vegan and gluten‑free diets