
Xerocal Ragi Chips Cream & Onion combine nutrient‑dense ragi (finger millet) with urad dal flour to form crisp chips dusted with classic cream and onion seasoning. Ragi is naturally gluten‑free and rich in fibre, protein and calcium, supporting digestive health, satiety and strong bones. Since the chips use less oil and avoid palm oil and trans fats, they deliver full flavour with fewer calories. Suitable for vegan diets, these chips offer a wholesome alternative to traditional potato snacks without artificial additives.
Chips made from fibre‑rich ragi (finger millet) and urad dal flour for a hearty crunch
Coated in tangy cream and onion seasoning to deliver savoury flavour reminiscent of classic chips
Prepared with less oil than regular potato chips; no palm oil or trans fats
Ragi is high in calcium and micronutrients and provides protein and fibre to support satiety and bone health
Gluten‑free and free from artificial additives; naturally digested and suitable for vegan diets