
Xerocal Oats Chips Achari combine hearty rolled oats and urad dal flour to form a crispy, nourishing chip seasoned with tangy achari spices reminiscent of traditional Indian pickles. Oats are rich in beta‑glucan soluble fibre, which slows digestion, promotes feelings of fullness and has been recognized for reducing the risk of coronary heart disease. These chips are cooked with less oil than regular potato chips and are free from palm oil, trans fats and preservatives. Enjoy them as a gluten‑free, vegan snack that pairs spicy, sour flavours with whole‑grain goodness.
Made with wholesome oats and urad dal flour to deliver hearty crunch and soluble fibre
Seasoned with tangy achari spices inspired by Indian pickles for a unique flavour profile
Prepared with less oil and contains no trans fats, palm oil or artificial preservatives
Oats supply beta‑glucan, a soluble fibre known to support heart health and aid digestion
Gluten‑free and vegan; a satisfying snack that fits into heart‑smart diets