Xerocal Millet Chips - Masala

Xerocal Millet Chips Masala combine ancient grains—ragi, jowar and bajra—with urad dal flour to create a crunchy chip infused with bold masala spices. Millets are naturally high in fibre and plant proteins and contain iron, calcium and magnesium that support digestion, bone health and sustained energy. Because millets have a low glycaemic index, they release energy slowly and may help regulate blood sugar. Xerocal cooks these chips with significantly less oil and no palm oil or trans fats, making them a gluten‑free, vegan alternative to conventional fried snacks.

Crunchy chips crafted from a blend of ragi, jowar and bajra millets for nutrient‑dense snacking

Seasoned with bold masala spices that bring an authentic Indian kick

Prepared using less oil than potato chips with no palm oil or trans fats for a lighter mouthfeel

Millets provide fibre, protein and minerals that support digestive health, sustained energy and weight management

Gluten‑free, vegan and free from artificial additives for clean snacking