
Xerocal Millet Chips Cheese & Herbs are crafted from a blend of ancient grains—ragi, jowar and bajra—and urad dal flour, then lightly seasoned with cheese and herbs. Millets offer fibre, plant protein and micronutrients such as iron, magnesium and B vitamins. These grains have a low glycaemic index and provide slow‑release energy, making them gentler on digestion than potato chips. Xerocal uses less oil and avoids palm oil or trans fats to create a gluten‑free, preservative‑free chip that tastes indulgent while supporting overall health.
Made from ancient grains—ragi, jowar and bajra—blended with urad dal flour for nutrient‑dense chips
Coated with cheese and herb seasoning to deliver savoury flavour with a hint of umami
Contains less oil than regular potato chips; no palm oil or trans fats for a lighter snack
Millets are rich in fibre, plant protein, iron, magnesium and B vitamins to support digestion, satiety and energy
Gluten‑free and free from preservatives; ideal for those seeking low‑calorie, health‑forward snacks