
Xerocal Beetroot Chips Masala pair earthy beetroot with urad dal flour to create crisp, nutrient‑dense chips. A blend of traditional Indian masala spices adds warming flavour without overwhelming the beet's natural sweetness. Beetroot is known for its nitrates that convert to nitric oxide, which can reduce blood pressure, and its fibre helps maintain digestive health. With no palm oil or trans fats and only minimal oil, these chips are a gluten‑free, vegan snack that satisfies cravings with fewer calories and additives.
Made from real beetroot slices blended with urad dal flour for a naturally vibrant crunch
Seasoned with tangy chili tomato spices for a zingy flavour that satisfies savoury cravings
Contains less oil than potato chips; no palm oil or trans fat for a lighter, heart-friendly snack
Beetroot provides nitrates and fibre that support healthy blood pressure and digestion
Clean and plant-based: gluten‑free, vegan and free from artificial preservatives or flavours